⚡🥩 Fresh beef available THIS WEEKEND. This only happens once a month. Dan cuts it on Monday. SHOP FRESH BEEF.

FRESH 100% Grass Fed Beef

From cattle grazing regenerative pastures from birth to harvest, never fed grain - just fresh grass and sunshine.

✓ Grass Fed & Finished - Never fed grain, ever.
✓ Pasture Raised - On regenerative pastures for superior flavor & nutrition.
✓ Pure & Clean - Free of chemicals, GMOs, drugs, & vaccines.
✓ Washed in Water - No yucky chemicals (or even apple cider vinegar) for us.
✓ Fresh Never Frozen - A very special way to sell farm-direct beef.
*Frozen when fresh beef is always available. Shop more beef here.

***Only available for sale one weekend a month! ⬇ SIGN UP HERE ⬇ to get fresh beef updates***




FRESH Beef Short Ribs

3-4 ribs per pack | 3”x6” slabs

$11.35 /lb.
Avg. 2 lb.
$12.50 /lb.
Avg. 1 lb.
$37.37 /lb.
Avg. 1.3 lb.

FRESH Filet Mignon

2 per pack | 2” thick rounds

$49.78 /lb.
Avg. 1 lb.

FRESH Beef Shank

1 per pack | 2" thick

$14.13 /lb.
Avg. 1.5 lb.

FRESH Chuck Roast

1 per pack | Boneless

$16.93 /lb.
Avg. 3.3 lb.

FRESH New York Strip

2 per pack | 1” thick

$32.98 /lb.
Avg. 1.85 lb.

FRESH Ranch Steak

1 per pack | 1” thick

$17.78 /lb.
Avg. 1 lb.

FRESH Sirloin Steak

1 per pack | 1” thick

$19.89 /lb.
Avg. 1.4 lb.
$17.39 /lb.
Avg. 1.3 lb.
$15.02 /lb.
Avg. 3.75 lb.

FRESH Eye of Round

1 per pack | Boneless

$14.43 /lb.
Avg. 2 lb.
$18.27 /lb.
Avg. 1.2 lb.

FRESH Flat Iron Steak

2 per pack | ½” thick

$29.78 /lb.
Avg. 1.3 lb.
$16.16 /lb.
Avg. 4.1 lb.
$14.97 /lb.
Avg. 1.5 lb.
$29.18 /lb.
Avg. 1.5 lb.
$13.98 /lb.
Avg. 2.3 lb.
$44.01 /lb.
Avg. 9.6 oz.
$32.95 /lb.
Avg. 2.3 lb.

Regenerative Impact

When you choose to shop with Prairie Foods, you're supporting a food system that actively heals the land. Our regenerative farming practices build topsoil, sequester carbon, increase biodiversity, and make naturally happy and stress-free animals. These holistic practices create resilient ecosystems where healthy soil produces nutrient-dense foods.

It's nothing new or revolutionary. It's the oldest way to farm, before intensive tilling and chemicals and drugs and GMOs and all the crazy modern stuff. It's a perfect match for our plain ol' farmers (Amish and Mennonite) who choose to connect with the land and the Creator. They farm in harmony with natural cycles to bring you great tasting, highly nutritious food.