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Big, hearty chicken skin pieces—perfect for making crispy cracklings or adding rich flavor to soups and beans.
*This bundle has 3 individually vacuum sealed packs.
Keep frozen for up to 1 year. Thaw in the fridge for 24–48 hours, or quick-thaw in a bowl of cold water for 2–3 hours. Once thawed, use within 2–3 days.
Learn more about optimal thawing methods