Amish Sourdough Bread

What Makes This Bread Special

• Made the traditional sourdough way using a natural starter
• Long fermentation for flavor and digestibility
• Made with whole wheat flour, ground from the whole grain 
• Baked in small batches by a woman in our Amish community
• Hearty, classic texture and flavor you won't find in most modern breads

About Whole Wheat

Whole wheat flour is made by milling the entire wheat kernel, giving it a heartier texture and a robust, classic flavor most people grew up with.

Because this bread is made using traditional sourdough fermentation, the dough slowly ferments before baking. This process develops flavor and helps break down certain compounds that can make modern breads harder to digest... just like our spelt bread.

Storage & Shelf Life

This bread is frozen when fresh to preserve quality. It arrives frozen and can be kept in your freezer until you're ready to use it.

To enjoy, thaw on the counter. Once thawed, store in a sealed bag and use within several days.

How We Enjoy It

• Toasted with pasture-raised butter and honey
• Hearty sandwiches and grilled cheese
• Served alongside soups and stews
• Thick slices with eggs for breakfast