Chicken leg and thigh from birds raised on fresh pasture daily. Dark meat with deep flavor from natural living. Roast, grill, or slow-cook. GMO free, regeneratively raised, incredibly flavorful.
Keep frozen for up to 1 year. Thaw in the fridge for 24–48 hours, or quick-thaw in a bowl of cold water for 2–3 hours. Once thawed, use within 2–3 days.
Learn more about optimal thawing methods