Big, hearty chicken skin pieces—perfect for making crispy cracklings or adding rich flavor to soups and beans.
What Makes This Chicken Special
- From truly pastured chicken
- Non-GMO feed
- No antibiotics or added hormones
- Great for rendering and high-flavor cooking
- A fun “old-school” kitchen staple
Storage & Shelf Life
Keep frozen for up to 1 year. Thaw in the fridge for 24–48 hours, or quick-thaw in a bowl of cold water for 2–3 hours. Once thawed, use within 2–3 days.
Learn more about optimal thawing methods
Creative Uses
- Bake until crisp for cracklings
- Render slowly for cooking fat and extra flavor
- Add to beans or soups for richness
Refuse to Compromise:
Get Real Food from Independent Regenerative Farms
17800 Mumford Rd, Burton, OH 44021
(440) 321-6809
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