Chicken Skins

What Makes This Chicken Special

• From truly pastured chicken
• Non-GMO feed
• No antibiotics or added hormones
• Great for rendering and high-flavor cooking
• A fun “old-school” kitchen staple

Storage & Shelf Life

Keep frozen for up to a year. Thaw in the fridge overnight. Once thawed, use within 1–2 days.

Creative Uses

• Bake until crisp for cracklings
• Render slowly for cooking fat and extra flavor
• Add to beans or soups for richness