Crisp dill pickles made from locally grown cucumbers and preserved the traditional way with vinegar, garlic, and dill.
What Makes These Pickles Special
- Made with organically grown local cucumbers
- Hand-picked and canned by the farmer who grows them
- Classic dill flavor from garlic and fresh dill
- Simple ingredients with no artificial preservatives
- Traditional pantry staple with bright, tangy flavor
Storage & Shelf Life
Store sealed jars in a cool, dark pantry. Once opened, refrigerate and enjoy within 3–4 weeks for best flavor.
Creative Uses
- Serve alongside burgers or sandwiches
- Chop into potato salad or egg salad
- Add to charcuterie boards
- Enjoy straight from the jar as a crunchy snack
Refuse to Compromise:
Get Real Food from Independent Regenerative Farms
17800 Mumford Rd, Burton, OH 44021
(440) 321-6809
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