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Washed in Water

We process our meat in house. We choose to use only water to wash our meat. No yucky chemicals (or even apple cider vinegar) for us.

Beef Bacon, 1 lb

1/16” thick | Naturally cured with sea salt, sugar, and real smoke

Canadian Pork Bacon

1/16” thick | Cured naturally with cane sugar, sea salt, and real smoke

Regular Pork Bacon

1/16” thick | Cured naturally with cane sugar, sea salt, and real smoke