🦃 Thanksgiving turkey deposits are available, and over 50% are already gone! CLAIM YOUR TURKEY NOW.

Washed in Water

We process our meat in house. We choose to use only water to wash our meat. No yucky chemicals (or even apple cider vinegar) for us.

Beef Bacon

1/16” thick | Naturally cured with sea salt, sugar, and real smoke

$18.04 /lb.
Avg. 1 lb.

Canadian Pork Bacon

1/16” thick | Cured naturally with cane sugar, sea salt, and real smoke

$15.20 /lb.
Avg. 1 lb.

Regular Pork Bacon

1/16” thick | Cured naturally with cane sugar, sea salt, and real smoke

$14.95 /lb.
Avg. 1 lb.