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Washed in Water

We process our meat in house. We choose to use only water to wash our meat. No yucky chemicals (or even apple cider vinegar) for us.

Chip Steak

Sliced real thin, less than 1/16”

Filet Mignon

2 per pack | 2” thick rounds

Flap Steak (AKA Bavette Steak)

1 per pack | From the sirloin

Flat Iron Steak

2 per pack | ½” thick

Ham Steak

1" thick | Bone-in | Cured naturally with cane sugar, sea salt, and real smoke

Mock Tender Steak

2-3 per pack | 1” thick

New York Strip

2 per pack | 1” thick

Ranch Steak

1 per pack | 1” thick

Sirloin Steak

1 per pack | 1” thick

Sirloin Tip Steak

1 per pack | 1” thick

T-Bone Steak

1 per pack | 1" thick