Gold Standard Milk Safety
We take raw milk seriously, and it doesn't stop with our farming practices. Safety matters a lot. That's why we have our milk tested monthly and our water tested yearly. We make sure the milk is properly agitated and quickly cooled. We don't hold raw milk in the bulk tank longer than 3 days (unless further processed into something like cheese in 6 days). Our bulk tank milk is kept at 34F, and milk stays under 40F while packaging and transporting. Frozen milk must be flash frozen and kept frozen. Our cream is kept at 34F after being separated and processed into things like butter within 4 days. We use organic cleaning products and hot water at 160F for cleaning. All milk equipment is thoroughly cleaned and inspected after each milking.
1st Milking Colostrum, 1 pint (Plastic)
A2A2 | Never heated or altered | Milked in the first 12 hours
Frozen/Fresh Raw Milk Bundle, 8 - 1/2 gallons (Plastic)
A2A2 | Never heated or altered | 4 - 1/2 gallons fresh & 4 - 1/2 gallons frozen
Regular Colostrum, 1 pint (Plastic)
A2A2 | Never heated or altered | Milked 12-48 hours after birth
Strawberry Drinkable Yogurt, 1 quart (Glass)
A2A2 | Naturally sweetened | No additives
Strawberry Drinkable Yogurt, 1 quart (Plastic)
A2A2 | Naturally sweetened | No additives
Refuse to Compromise:
Get Real Food from Independent Regenerative Farms
5593 Airport Rd, Indiana, PA 15701
(570) 855-3715
Copyright © 2025 Prairie Foods • Payments secured by Stripe
