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Humanely Raised

Animals are handled and harvested in a stress free and humane way. They are given access to outdoors as much as we can. We pay close attention to the health and wellness of each animal we take care of. All animals are given fresh feed and water daily. Dairy cows are allowed a period of rest before giving birth and milking again. Broiler chickens are given a minimum of 1.5 ft2 per bird. Laying hens get 2 ft2. Turkeys get 2.5 ft2. And keep in mind those are the absolute minimums we allow. They typically get more.

Chip Steak

Sliced real thin, less than 1/16”

Filet Mignon

2 per pack | 2” thick rounds

Flap Steak (AKA Bavette Steak)

1 per pack | From the sirloin

Flat Iron Steak

2 per pack | ½” thick

Ham Steak

1" thick | Bone-in | Cured naturally with cane sugar, sea salt, and real smoke

Mock Tender Steak

2-3 per pack | 1” thick

New York Strip

2 per pack | 1” thick

Ranch Steak

1 per pack | 1” thick

Sirloin Steak

1 per pack | 1” thick

Sirloin Tip Steak

1 per pack | 1” thick

T-Bone Steak

1 per pack | 1" thick