We process our meat in house. We choose to use only water to wash our meat. No yucky chemicals (or even apple cider vinegar) for us.
1" thick | Bone-in | Cured naturally with cane sugar, sea salt, and real smoke
Sliced real thin, less than 1/16” | Unaged | Frozen Immediately
1/16” thick | Cured naturally with cane sugar, sea salt, and real smoke
3 patties per pack | ~½” thick | With a little sea salt and pepper
11-15lb | Final cost is $9.99/lb | Delivered the week before Thanksgiving